nicolas boutin

Nicolas Boutin, executive chef of the one-MICHELIN-starred restaurant Epure, is passionate about flame cooking, which he believes is the best method for preparing food.

With a decade of experience in top French restaurants, he emphasizes the importance of using gas for cooking, as it enhances the quality of dishes, including his signature rotisserie chicken.

Boutin's culinary style is characterized by simplicity, focusing on a few high-quality ingredients to create clean and uncomplicated dishes.

He also prioritizes healthy eating, sharing a vegetarian potato omelette recipe that reflects his commitment to sustainability.

For Boutin, cooking is not just a profession but a beloved hobby that allows him to unwind and enjoy life.